Jaffna Style Roasted Curry Powder

A deeply aromatic, dark-roasted blend of coriander, cumin, fennel, and dried chilies, crafted using traditional Northern Sri Lankan methods. Perfect for creating rich, spicy meat and seafood curries with an authentic regional taste.

A bold, fiery hot sauce that captures the authentic heat of Sri Lankan cuisine. We combine organic Nai Miris (local Scotch Bonnet chilis) with slow-roasted black pepper, local garcinia (Goraka) for a distinct smoky sourness, and a hint of wild coconut flower nectar to balance the sting.

Sri Lankan black pepper is globally renowned for its exceptionally high piperine content, giving it a sharp, robust heat and a deep, complex bite that outclasses standard commercial pepper. Grown in the rich, volcanic soil of the Matale district.

Sourced directly from traditional spice estates in Matara, our Alba grade Ceylon Cinnamon represents the highest quality available. Hand-rolled by expert peelers, these ultra-thin, golden-brown quills deliver a delicate, sweet aroma and a highly complex flavor profile with distinct notes of citrus and wood.